Meal Options

Hariyali Kebab is a veg North Indian dish. It is Shallow fried and is generally served with Green Chutney. Soft and tender kebabs for a melt in the mouth experience. One serving of Hariyali Kebab has 8 pieces that serves 3-4 people. It has 760 calories. When it comes to spice, Hariyali Kebab is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish. - Ingredients (सामग्री) Beans (फलियां) Peas (Peeled) (मटर) Cumin Powder (जीरा पाउडर) Garam Masala (गरम मसाला) Dhania Powder (धनिया पाउडर) Refined Oil (तेल) Coriander Leaves (धनिया पत्ता) Green Chilly (हरी मिर्च) Salt (नमक) Ginger (अदरक) Cornflour (कॉर्नफ्लोर) Paneer (पनीर) Mint Leaves (पुदीना पत्ता) Spinach (पालक) Chaat Masala (चाट मसाला)

Dahi ke Kebab is a veg North Indian dish. It is Deep fried and is generally served with Green Chutney. Crisp soft kebabs made with hung curd and indian spices. One serving of Dahi ke Kebab has 8 pieces that serves 3-4 people. It has 241 calories. When it comes to spice, Dahi ke Kebab is Hot. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Hang Curd for 5 hours. - Ingredients Onion (प्याज) Onion (प्याज) Garam Masala (गरम मसाला) Garam Masala (गरम मसाला) Black Pepper Powder (काली मिर्च पाउडर) Black Pepper Powder (काली मिर्च पाउडर) Curd (दही) Curd (दही) Refined Oil (तेल) Refined Oil (तेल) Coriander Leaves (धनिया पत्ता) Coriander Leaves (धनिया पत्ता) Green Chilly (हरी मिर्च) Green Chilly (हरी मिर्च) Salt (नमक) Salt (नमक) Refined Flour (मैदा) Refined Flour (मैदा) Chaat Masala (चाट मसाला) Chaat Masala (चाट मसाला) Bread Crumbs (White) (ब्रेड क्रम्ब्स) Bread Crumbs (White) (ब्रेड क्रम्ब्स) Appliances Required

Dahi ke Sholey A Crispy & Spicy North Indian Delight Dahi ke Sholey is a popular North Indian vegetarian snack made by rolling thick, spiced curd in bread and deep-frying it to golden perfection. Served hot with refreshing green chutney, it’s a perfect blend of creamy, tangy, and spicy flavors. Each serving includes 10 crispy pieces, ideal for 3–4 people, packing about 2016 calories in total. Though simple to make, the curd needs to be hung for 5 hours before preparation to achieve that perfect texture. Flavor Profile: Hot & Spicy Best Served With: Green Chutney Type: Pure Veg | Deep-Fried | North Indian - Ingredients (सामग्री) Onion (प्याज) Carrot (गाजर) Black Pepper Powder (काली मिर्च पाउडर) Curd (दही) Refined Oil (तेल) Coriander Leaves (धनिया पत्ता) Green Chilly (हरी मिर्च) Salt (नमक) Ginger (अदरक) Cornflour (कॉर्नफ्लोर) Refined Flour (मैदा) Green Capsicum (हरी शिमला मिर्च) Paneer (पनीर) Red Bell Pepper (लाल शिमला मिर्च) Yellow Bell Pepper (पीली शिमला मिर्च) Bread (White) (ब्रेड) Bread Crumbs (White) (ब्रेड क्रम्ब्स)

Paneer Tikka A Spicy & Flavorful North Indian Classic Paneer Tikka is a beloved North Indian vegetarian dish made with soft cubes of paneer marinated in spiced curd and grilled to perfection — not fried. The paneer is beautifully paired with a mix of onions and capsicums, offering a smoky, tangy, and mildly charred flavor that’s truly irresistible. Each serving includes 10 pieces, ideal for 3–4 people, with approximately 400 calories per serving. Though simple to prepare, the curd should be hung for 5 hours before marination to achieve the perfect creamy texture. Flavor Profile: Hot & Spicy Type: Pure Veg | Grilled | North Indian Best Served With: Mint Chutney & Onion Rings - Ingredients Onion (प्याज) Haldi (हल्दी) Haldi (हल्दी) Garam Masala (गरम मसाला) Garam Masala (गरम मसाला) Curd (दही) Curd (दही) Refined Oil (तेल) Refined Oil (तेल) Lemon (नींबू) Lemon (नींबू) Coriander Leaves (धनिया पत्ता) Coriander Leaves (धनिया पत्ता) Salt (नमक) Salt (नमक) Green Capsicum (हरी शिमला मिर्च) Green Capsicum (हरी शिमला मिर्च) Paneer (पनीर) Paneer (पनीर) Red Bell Pepper (लाल शिमला मिर्च) Red Bell Pepper (लाल शिमला मिर्च) Yellow Bell Pepper (पीली शिमला मिर्च) Yellow Bell Pepper (पीली शिमला मिर्च) Mint Leaves (पुदीना पत्ता) Mint Leaves (पुदीना पत्ता) Degi Mirch (देगी मिर्च) Degi Mirch (देगी मिर्च) Ginger Garlic Paste (अदरक लहसुन पेस्ट) Ginger Garlic Paste (अदरक लहसुन पेस्ट) Appliances Required

Mushroom Tikka A Spicy North Indian Favourite Mushroom Tikka is a flavorful North Indian vegetarian dish made with marinated mushrooms that are deep-fried to perfection. The mushrooms are roasted along with colorful bell peppers and onions, creating a delicious blend of smoky, tangy, and spicy flavors. Each serving includes 10 pieces, ideal for 3–4 people, with approximately 336 calories per serving. No overnight soaking or lengthy preparation is required, making it a quick yet indulgent dish to enjoy anytime. Flavor Profile: Hot and Spicy Type: Pure Veg | Deep-Fried | North Indian - Ingredients Onion (प्याज) Black Pepper Powder (काली मिर्च पाउडर) Black Pepper Powder (काली मिर्च पाउडर) Curd (दही) Curd (दही) Refined Oil (तेल) Refined Oil (तेल) Lemon (नींबू) Lemon (नींबू) Coriander Leaves (धनिया पत्ता) Coriander Leaves (धनिया पत्ता) Salt (नमक) Salt (नमक) Green Capsicum (हरी शिमला मिर्च) Green Capsicum (हरी शिमला मिर्च) Red Bell Pepper (लाल शिमला मिर्च) Red Bell Pepper (लाल शिमला मिर्च) Yellow Bell Pepper (पीली शिमला मिर्च) Yellow Bell Pepper (पीली शिमला मिर्च) Mushroom (मशरूम) Mushroom (मशरूम) Mint Leaves (पुदीना पत्ता) Mint Leaves (पुदीना पत्ता) Kasuri Methi (कसुरी मेथी) Kasuri Methi (कसुरी मेथी) Degi Mirch (देगी मिर्च) Degi Mirch (देगी मिर्च) Ginger Garlic Paste (अदरक लहसुन पेस्ट) Ginger Garlic Paste (अदरक लहसुन पेस्ट)

French Fries Crispy, Golden and Irresistible French Fries are a popular North Indian vegetarian snack made from freshly cut potato strips, deep-fried until perfectly golden and crisp. Loved by kids and adults alike, these fries are light, crunchy, and full of flavor. Each serving serves 3–4 people and contains approximately 218 calories. The dish requires no overnight soaking or special preparation — just quick frying for that perfect crunch. Flavor Profile: Mildly Spicy and Savory Type: Pure Veg | Deep-Fried | Snack - Ingredients Potato (आलू) Black Pepper Powder (काली मिर्च पाउडर) Refined Oil (तेल) Salt (नमक) Cornflour (कॉर्नफ्लोर) Refined Flour (मैदा) Tomato Ketchup (टमाटर कैचअप) Degi Mirch (देगी मिर्च) Butter (मक्खन)

Crispy Fried Corn Crunchy, Flavorful and Irresistibly Tasty Crispy Fried Corn is a popular North Indian vegetarian snack loved by young and urban audiences. Made by deep-frying tender corn kernels until golden and crisp, this dish is tossed with spices for a perfect balance of flavor and crunch. Each serving serves 3–4 people and contains approximately 234 calories. Quick and easy to prepare, it requires no overnight soaking or elaborate preparation — just a few minutes of frying for that irresistible crispiness. Flavor Profile: Medium Spicy Type: Pure Veg | Deep-Fried | Snack

Dum Aloo Rich, Spicy and Comforting Dum Aloo is a classic North Indian vegetarian dish featuring baby potatoes simmered in a smooth, flavorful gravy made with aromatic herbs and spices. The dish offers a perfect balance of heat and creaminess, making it a staple in Indian cuisine. Each serving includes 2 plates, ideal for 3–4 people, with approximately 113 calories per serving. No overnight soaking or lengthy preparation is required — just slow-cooked perfection in every bite. Flavor Profile: Hot and Spicy Type: Pure Veg | Curry | North Indian - Ingredients Potato (आलू) Tomato (टमाटर) Haldi (हल्दी) Garam Masala (गरम मसाला) Dhania Powder (धनिया पाउडर) Black Pepper Powder (काली मिर्च पाउडर) Curd (दही) Refined Oil (तेल) Coriander Leaves (धनिया पत्ता) Green Chilly (हरी मिर्च) Salt (नमक) Ginger (अदरक) Red Chilly Whole Dry (लाल मिर्च साबुत) Heeng (हींग) Cumin Whole (साबुत जीरा) Degi Mirch (देगी मिर्च) Bay Leaves (तेज पत्ता) Green Cardamom (हरी इलायची) Clove (लौंग) Cinnamon Stick (दालचीनी) Dry Coriander Seeds (धनिये के बीज) Kitchen King (किचन किंग मसाला)

Stuffed Potatoes (Gravy) is a rich and flavorful veg North Indian dish known for its indulgent taste and creamy texture. The potatoes are deep-fried until golden, then stuffed with a delicious mixture of paneer, mint, and spices, and simmered in a mildly spicy tomato-onion gravy. This dish offers a perfect balance of heat and richness, making it a favorite accompaniment to Indian breads like naan or roti. Each serving includes 6 pieces, ideal for 3–4 people, and contains 105 calories. With its hot spice level and no overnight preparation required, Stuffed Potatoes (Gravy) makes for a quick yet impressive North Indian main course.

Dal Makhani Dal Makhani is a rich and creamy North Indian vegetarian delicacy made with black lentils slow-cooked in aromatic spices, butter, and cream. The dish is smooth, flavorful, and comforting — a perfect companion to naan, roti, or steamed rice. One serving of Dal Makhani serves 3–4 people and has approximately 246 calories. The spice level is medium, offering a balanced taste with a hint of warmth. A little preparation is required, as the black urad dal needs to be soaked before cooking. Key Ingredients Onion (प्याज), Tomato (टमाटर), Garam Masala (गरम मसाला), Refined Oil (तेल), Green Chilly (हरी मिर्च), Salt (नमक), Heeng (हींग), Kasuri Methi (कसुरी मेथी), Degi Mirch (देगी मिर्च), Bay Leaves (तेज पत्ता), Black Cardamom (काली इलायची), Black Urad Whole Dal (काली उड़द दाल), Butter (मक्खन), Fresh Cream (फ्रेश क्रीम), Ginger Garlic Paste (अदरक लहसुन पेस्ट), Kitchen King (किचन किंग मसाला)

Dal Tadka is a popular veg North Indian dish known for its comforting and homely flavors. Made from yellow lentils (Arhar Dal), it is slow-cooked and tempered with a sizzling blend of desi ghee, cumin seeds, red chilies, and garlic for a rich aroma and taste. The dish features a smooth, hearty texture with a golden hue, finished with a hint of lemon and fresh coriander leaves. It’s medium-spiced, not fried, and pairs perfectly with steamed rice or roti. One serving includes 2 plates, serving 3–4 people, and contains approximately 130 calories. No overnight soaking or long preparation is required — just wholesome, flavorful simplicity in every bite.

Mix Veg is a veg North Indian dish. It is Not Fried fried. Authentic North Indian style mixed vegetables that tastes delicious with rotis. One serving of Mix Veg has 0 plates that serves 3-4 people. It has 152 calories. When it comes to spice, Mix Veg is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.

Aloo Gobhi is a classic North Indian vegetarian dish loved for its comforting and flavorful taste. This homestyle sabzi combines tender cauliflower (gobhi) and golden potatoes (aloo) cooked in a rich blend of aromatic spices. Perfectly masaledaar yet balanced, it’s a wholesome favorite that pairs beautifully with roti, paratha, or rice. One serving of Aloo Gobhi serves 3–4 people and contains around 251 calories. Medium in spice and requiring no overnight preparation, this dish brings the authentic taste of traditional Indian home cooking straight to your plate.

Matar Paneer is a rich and flavorful North Indian vegetarian dish made with soft paneer cubes and green peas simmered in a spicy, aromatic tomato-based gravy. This delicious curry is known for its vibrant color, bold flavors, and comforting taste — perfect for lunch or dinner. With no soaking or elaborate preparation required, it’s a quick yet wholesome meal that serves 3–4 people. High in protein and full of authentic Indian spices, this Hot Matar Paneer is a must-try for anyone who loves classic homemade curries.

Kadhi is a popular North Indian vegetarian dish known for its rich, tangy, and soothing flavors. Made from gram flour (besan) and yogurt, this curried delicacy is slow-cooked to perfection, creating a smooth and aromatic base. Soft pakodas (fritters) are added on top, soaking up the creamy, spiced gravy for a comforting bite every time. This dish is not fried, requires no overnight soaking, and serves as a wholesome, homemade-style meal perfect for lunch or dinner. With around 315 calories per serving, Kadhi is medium-spiced and best enjoyed with steamed rice or chapati. A true taste of traditional North Indian comfort food — simple, delicious, and deeply satisfying.

Oven-baked salmon fillet with a blend of fresh herbs and lemon zest, served with asparagus.

Tender beef strips sautéed with mushrooms in a creamy sauce, served over egg noodles.

A colorful mix of seasonal vegetables stir-fried in a savory soy sauce, served with rice.

Fresh, organic spinach perfect for salads or cooking, packed with nutrients.

High-quality, free-range eggs ideal for breakfast or baking, rich in flavor.

Nutritious whole wheat pasta, a healthy alternative for your favorite pasta dishes.